Learn about Moringa

A Deep Dive into What's Really in Fortified Feed for Horses, Livestock, and Pets.

results are confirming that Moringa oleifera leaves as a supplemented food possess a possible beneficial therapeutic effect and can be used as a hypocholesterolemic. Administration of the Moringa oleifera leaves lead to increase in antibody titer against parvovirus in vaccinated dogs and has a promising effect as an immune boosting agent.

Moringa oleifera leaves as a supplemented food possess a possible beneficial therapeutic effect and can be used as a hypocholesterolemic. Administration of the Moringa oleifera leaves lead to increase in antibody titer against parvovirus in vaccinated dogs and has a promising effect as an immune boosting agent. Moringa's immune-boosting effects are passed on before birth. This early immunity is key for protecting the puppies from infections like parvovirus.

It could be concluded from the study that the use of Moringa oleifera leaf meal as feed additive increase weight gain, improved dressing weights and percentages and did not 
adversely affect internal organ and blood profile. It is therefore recommended that Moringa oleifera leaf meal can be used in broiler chicken diet as feed additive.

This study indicates that secondary metabolites from Moringa oleifera may regulate fermentation conditions and associations between some methanogens and other microbes. These findings provide basic information on the utilization of alternative forage resources for dairy cows and can help to better understand the regulation of microbial metabolic function and methane emissions.

In the world of equine care, ensuring that horses receive a balanced and nutritious diet is paramount for their overall health and performance. However, many horse owners face challenges in meeting their equine companions’ nutritional needs, often leading to deficiencies that can affect their well-being. One natural solution that has gained attention in recent years is Moringa oleifera, a nutrient-dense plant known for its remarkable health benefits.

It may be concluded that the inclusion of Moringa foliage to the diet of goats at 67.2% or 3.4% of LW increased the ratio of PUFA to SFA, and decreased the ratio of PUFA n-6 to n-3 significantly (P<0.01) in both LD (longissimus dorsi) and ST (semitendinosus) muscles without affecting the dietary intake and daily gain. The significant antioxidant potential of Moringa foliage was indicated by the linearly reduction of lipid oxidation (r2=85 for LD muscle and r2=95 for ST muscle) with increasing supplementation of Moringa foliage up to that levels. Therefore, supplementation of the diet of goats with Moringa foliage up to that level may help to increase antioxidant activity in muscles of goats and produce meat with more desirable PUFA and less SFA.

Moringa is a green wonder that offers a plethora of health benefits for horses, particularly in supporting their immune systems. With its rich nutritional profile and natural anti-inflammatory and antioxidant properties, Moringa can be a valuable addition to your horse’s diet.

Conclusion

This research investigated the effects of replacing alfalfa with Moringa spp. In lamb diets. It’s concluded that the inclusion of Moringa spp. had positive impacts on carcass attributes and meat quality of lambs. Tenderness and water-holding capacity were
improved, while non-carcass components and fluid loss during cooking were reduced. Moringa spp. also enhanced texture parameters and decreased fat deposition in specific depots. The current study by using Moringa spp. as a dietary alternative provides valuable insights for livestock producers aiming to enhance meat production and quality sustainably and cost-effectively.